Seed Dormancy in Red Rice (Oryza sativa) (IX. Embryo Fructose-2,6-Bisphosphate during Dormancy Breaking and Subsequent Germination)
نویسندگان
چکیده
منابع مشابه
Seed dormancy-breaking and germination requirements of
Dormancy breaking and germination requirements were investigated in seeds of Ferula ovina and Ferula gummosa. Seeds of rather species were collected from north and eastern-north rangelands of Iran. Seeds of each of the species were subjected to different treatments including various levels of GA3, chilling and combination of GA3 and chilling (GA-chilling). In contrast to treated seeds, non-trea...
متن کاملDifferent treatment of rice seed dormancy breaking, germination of both wild species and cultivated varieties (Oryza sativa L.)
The present study was conducted at Genetics Department, Hazara University Garden Campus and during 2008-09 as a part of PhD study. Seed dormancy breaking, germination tests of 2 wild speciesi.e., O. longistaminata and O. rufipogon and 3 local cultivated rice varieties/ germplasm i.e., Swat-1, F. Malakand and JP-5 were conducted under different treatments. Hulled seeds were exposed to: constant ...
متن کاملSeed dormancy and germination.
Seed dormancy and germination are complex adaptive traits of higher plants that are influenced by a large number of genes and environmental factors. Studies of genetics and physiology have shown the important roles of the plant hormones abscisic acid and gibberellin in the regulation of dormancy and germination. More recently, the use of quantitative genetics and mutant approaches has allowed t...
متن کاملSeed Germination and Dormancy.
Seeds are a vital component of the world’s diet. Cereal grains alone, which comprise -90% of all cultivated seeds, contribute up to half of the global per capita energy intake. Not surprisingly then, seed biology is one of the most extensively researched areas in plant physiology. Even in relation to the topics reviewed here, a casual perusal of the Agricola database reveals that well over 5000...
متن کاملSeed Germination and Dormancy
Seeds are a vital component of the world’s diet. Cereal grains alone, which comprise -90% of all cultivated seeds, contribute up to half of the global per capita energy intake. Not surprisingly then, seed biology is one of the most extensively researched areas in plant physiology. Even in relation to the topics reviewed here, a casual perusal of the Agricola database reveals that well over 5000...
متن کاملذخیره در منابع من
با ذخیره ی این منبع در منابع من، دسترسی به آن را برای استفاده های بعدی آسان تر کنید
ژورنال
عنوان ژورنال: Plant Physiology
سال: 1995
ISSN: 0032-0889,1532-2548
DOI: 10.1104/pp.107.4.1365